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Risotto

The PERFECT Lemon Meringue Pie Recipe



Lemon Meringue Pie is the perfect dessert recipe for any season, with zesty and citrusy lemon curd and a fluffy layer of meringue inside a flaky pie crust. Make this lemon pie with a buttery homemade pie crust or use store-bought if you are short on time. The lemon curd is rich and custardy with refreshing and bold lemon flavor from freshly squeezed lemon juice and zippy lemon zest. Each layer is satisfying to make, and you’ll love the marshmallowy meringue weather you

RECIPE: https://preppykitchen.com/lemon-meringue-pie/

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38 Comments

  4. Linda B

    Ok John..what's the secret to keeping the meringue from sinking? Mine goes on top light & fluffy..then when I brown it up it ends up sinking & ends up about 1/2'' thick? I do use cream of tartar in it. I also use my own room temp fresh eggs from my "girls" in the coop out back. Any suggestions would be appreciated. Have a great day.

  6. Lina Pasqua

    lemon meringue pie beautiful and thank you so much for all your recipes and there all my favorite sweetheart love sam❤

  7. Adam Lee Tucker

    This queen can’t stop saying “amazing.” Sometimes 8 times per video. Anyone know why his vocabulary never finished developing? Is this the only adjective he knows ?

  8. Kirsten Valentine

    I remba when I had lemon marang pie back in my island years it woz delicious even one of my cousin had it for her it's nice even my motha had it aswewl but I wish to have again and again and again and again and again and again and again and again and again and again again again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and again and!? again and again and again and again and again and again and again and again I jjjjjjjjjjjjjjjjjjjjjjjjjjjust wwwwwwwwwwwwwwwwwwwwwwwwwwwwwwish I had it

  10. Susan Galatro

    I think you should make pecan turtles next. The other videos recipes for pecan turtles on Youtube are not doing it for me.

  14. Yvonne Massey

    I remember my first lemon meringue pie. I was 14. The meringue was perfect but the pie didn't firm. It was a delicious refreshing summer drink that my sister and I enjoyed. Lemon Meringue Pie has and always will be my favorite but I will never make it again. I should have been arrested.

  18. MERCEDES RAMOS BORREGO

    CON ESTE HOMBRE HAY QUE TENER PACIENCIA, ES MUY PESADO!!!!!
    LA MASA QUEBRADA DE LA BASE , ESTÁ MÁS DURA QUE EL MÁRMOL. ÉSO DE COGER LAS YEMAS CON LAS MANOS….. ES UNA FALTA DE HIGIENE Y MÁS TENIENDO EN CUENTA QUE LA CREMA NO VA A COGER EL PUNTO DE EBULLICIÓN. ASÍ QUE SE CORRE EL RIESGO DE UNA SALMONELOSIS. Y CON EL MERENGUE…. HOMBRE, NO LE PONGAS MERENGUE FRANCÉS, HAZLO TIPO INGLÉS YA QUE EL ALMÍBAR ALCANZA TEMPERATURA SUPERIOR A 100 GRADOS CELCIUS.
    COMER PERO CON GARANTÍA. ESTÁS EN EL PRIMER MUNDO Y NO EN LAS CALLES DE COREA, DIRÍA QUE ERES DE U.K..
    DAME TU DIRECCIÓN PARA ENVIARTE ESTROPAJO SCOTT BRITE Y UN ANTIGRASAS PARA LOS CULOS DE TU BATERÍA DE COCINA.
    ALGO BUENO, SÍ Q LO VÍ: EL RAYADOR DE CÁSCARA LIMÓN ES MUY BUENO.
    SERÍAS UN DIPUTADO DE ÓRDAGO. QUÉ MANERAS DE HABLAR !!!!!

  19. Kkk Q

    Big fan big fan! Thank you John! It is so joyful to watch your video after a harsh day 🙏🥹

  20. Nili Berl

    Made the pie from your video then folowed ..and yyye finaly made my fivorit pie ever Thank you so much , ill make again ❤

  22. Lucid Gravity

    Why is it that whenever I want to bake something and I search it up, John has just released the perfect video for me 🙂 Thanks John

  25. Ann Cawthon

    What if you fill the entire pie shell with ceramic pie weights? Does that do as good a job of supporting the sides and preventing their shrinking? John, you are a presence at many of our dinner parties– in friends' homes too. Thank you for improving our baking.

  28. Vorawan C

    My lemon meringue pie always become wet and runny, and I don't know why. I change recipe so many times and couldn't fix it for the life of me. Has anyone run into the same problem, every advice is appreciated.

  29. Met Girl

    This is the best information I’ve ever seen and heard
    Off to the kitchen 💛🍋💛

  32. A_V_E

    I will never use a recipe of yours again. The written recipe always differs from what you say in the video, so wich one is correct? Following your video and trying to get the measurements from the written recipe is so frustrating, I've noticed this in many of your videos, won't make the same mistake again.

  33. Ibtehal Abdul-Sattar

    I absolutely LOVE the taste of the lemon curd! I don’t mind meringue, but I would like something with cream cheese to top it off instead. Does anyone have a recipe for a cream / cream cheese topping instead? Thanks so much

  37. Mary Andrew

    Hi there, I'm making 2 lemon meringue pies as we speak! Yummy! My mom always took a big spoon of meringue and folded it into the curd. But I'm following your recipe to a "T" wish me luck.😊🍋🥧 Thanks John

  38. MrLegaut

    Please clean your copper pots! (Rub them with vinegar and salt and they’ll return to their initial shine.)

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