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Jamie Oliver shows how to prepare a quick and flavourful roast turkey for Christmas!

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25 Comments

  1. you put it in with the foil which will not allow it to brown and crisp up…..you didnt tell us what to do after you take the foil off and whether or not to put it back in the oven

  2. My house is 18 degrees liek it should be and my butter could brake a window if you threw it. His house must be about 30 degrees.

  3. Fck me when he put that turkey in it was covered in foil and when he took it out it wasn't. Nothing like continuity is there, deary me.

  4. Where can I find the rest of the episode? The part with gravy making with red wine and simmering the tasty goodness. Channel 4 has it not

  5. Dear Jamie, thanks for this lovely recipe. I made yesterday my loved family happy with a baby turkey prepared on your way. Everybody enjoyed the mesl and was happy. Merry christmas to you and your familiy.

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