Ice Cream Coffee | Affogato Recipe | Italian Coffee Dessert |IEWICOOK

#espresso #easydessert #icecream #ieatwhaticookfoodrecipes @ieatwhaticook
This homemade affogato is a simple and delicious Italian coffee dessert recipe. The richness of vanilla complements the strong flavour of the espresso which is a strong cup of coffee. The heat from the espresso will start to melt the vanilla ice cream, creating a delightful contrast of hot and cold. Affogato is best enjoyed immediately while the espresso is hot, and the coffee ice cream is melting. The combination of the warm espresso coffee and the cold, creamy ice cream is what makes this italian affogato dessert so appealing. Feel free to get creative and customize your affogato coffee recipe. You can add a sprinkle of cocoa powder, a drizzle of chocolate or caramel sauce, or even a dash of liqueur like amaretto or Baileys for extra flavour.
Enjoy your homemade affogato!

Ingredients: –
1 Teaspoon Espresso 100% Arabica Coffee (a strong cup of coffee)
40ml Boiling Water
1 Teaspoon Amaretto (Optional)
4 Scoops Homemade Vanilla Ice Cream
Serve immediately

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