All pasta is good pasta in our opinion, but Jacques Pepin’s pasta fagioli recipe kicks it up a notch with the addition of flavorful pancetta and navy beans. If you are craving a dinner that feels homey and filling, Jacques’ pasta fagioli – sometimes called pasta fazool – will hit the spot.
What you’ll need:
2 tbsp olive oil, 3/4 cup panchetta, 1 onion, 3 cloves garlic, 1 1/2 cups chicken stock, 1 1/4 diced tomatoes, salt & pepper, 1 can cannellini beans, 1 cup penne pasta, 1 tbsp butter, 2 tbsp chives or parsley, parmesan cheese
Jacques Pépin Cooking At Home: Pasta Fagioli
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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20 Comments
That little bit of butter at the end is the trick
Can you substitute chicken broth for water. My mom never used chicken broth
Waiting for the Italian-Americans to hop on and lecture that he’s making it wrong 😂
"Fantastic!!" -Frank West
This Italian American approves! Much better than what my mother made when I was a kid. My father liked hers, but us kids hated it. LOL
The best
your an amazing cook but that SALT your adding has aged you man..black pepper weakens the nerves..
He is The Master Chef
You're a wonderful individual, thank you for everything.
Thank you for sharing your recipe. Thanks for the upload. God bless you all.
Love your recipes and cooking show. Thank you for sharing your expertise all these years….God Bless and keep you
The pasta used is traditionally the trimmings from home made pasta.
This is definitely not the authentic recipe
Великият Жак Пепен, няма нужда от още думи … И най–обикновеното ястие става шедьовър от ръцете му.
Simply Beautiful …❤
Cómo
Como
Sensacional
I love you Jacques. May God bless you and your family. Thank you for continuing to cook and educate us even after all the things that have happened to you wnd the world lately. Much love ❤️
way too much garlic… In Italy they´ll put one in there