The EASIEST Osso Buco Recipe Ever! GUARANTEED to Impress!

Osso buco is a traditional Italian dish from the Lombardy region. Visiting tourists from different countries make sure to order osso buco, outside of the usual pizza and pasta. It is cooked from veal or beef shank with marrow bone or hollow bone with bone marrow. In Italian, osso buco means literally a bone with a hole. It is the perfect cozy dish for your family or holiday dinner!

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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

113g (4oz) pancetta cubed
a drizzle of olive oil (if required)
2kg (4.4 lb.) beef shank, marrow exposed (4-6 pieces. Approx. 1 per person)
2 carrots, diced
2 celery, diced
1 onion, diced
4-5 cloves garlic
4 sprigs thyme
1 sprig rosemary
2 bay leaf
236ml (1 cup) white wine (preferably Italian)
472ml (2 cups) chicken stock
flour, for dusting
salt and pepper

Gremolata
2 tbsp. parsley
1 tbsp. lemon zest
2 cloves garlic, grated

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Chapters:

0:00 – What meat to use in Osso Buco
0:25 – How to make soffritto
0:40 – What Pan to Use
1:04 – Let’s get cooking!
1:58 – Searing the shanks
2:23 – Sweating out the soffritto
2:50 – Deglazing the pan and adding aromatics
3:12 – Braising the shanks in stock
3:34 – Into the oven!
3:55 – Preparing the gremolata & serving/storage suggestions
4:58 – Fancy Another Classic Italian Recipe? Try This!

#ossobuco #beefshank #italianfood