In this autumn recipe, we’re pairing local honey and red wine with local market-fresh pears. This is a great recipe to enjoy during the fall season, when the weather starts to change and the leaves start to fall.
This recipe is great for any time of year, but it’s especially perfect in the fall season The red wine gives the pears a sweet and savory flavor, while the local honey adds a little sweetness and richness. It’s the perfect autumn dessert for Thanksgiving or a weekday treat! Natural Awakenings Chicago publisher Peggy Malecki chats with cookbook author and storyteller Veronica Hinke about her latest seasonal recipe, as featured in the November issue of Natural Awakenings Chicago magazine.
Get the recipe: https://www.nachicago.com/2023/10/31/470007/honey-and-red-wine-poached-pears
Veronica Hinke’s website: https://foodstringer.com
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