This was definitely the biggest AND smallest ravioli I’ve ever made before, and it has definitely inspired me to keep going and see if I can make the World’s largest ravioli!
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Timestamps:
0:00- Intro
0:13- Making the Pasta Dough
2:02- Ricotta Cheese Filling
2:53- Ravioli #1
4:44- Ravioli #2
5:00- Ravioli #3
5:36- Ravioli #4
6:13- Ravioli #5
6:40- Ravioli #6
7:24- Ravioli #7
9:08- Cooking the GIANT ravioli
11:07- Tasting the GIANT ravioli
#PetersPasta #Pasta #food #cooking #recipe
40 Comments
⬇️ "I was here" gang
First 100
So I'm guessing the other pasta doubling series has come to an end I'm sad I loved that series
Lame
looks insane! when is wr ravioli coming out?
Ravioli ravioli give me the formuoli
Can you make dessert ravioli?
I think ur breathing better😂😂
Im not mr beast
when i asked for a plate of ravioli this is not what i meant
Love the videos keep up the amazing work
1 hour gang
You should make a one bite ravioli where one bite gives you a whole meal taste. Maybe spaghetti and meatballs.
I WOULD EAT UR PASTA OMGOSHHH IT LOOKS SO YUMMM
Imagine you make a giant Ravioli that is as large as a Bus!
Hey Peter I’m a big fan could you give me a shout out so my friends can see how cool you are
i love ur pasta videos !! 💗
Let's go largest ravioli although I'm still imagining a ravioli the size of a person
Oh you fucking genius, you even have 4K, fuck yeah. I am high as fuck rn and there is nothing better to watch then beautiful pasta in high resolution. Love you ma man, you made my day
EDIT: I just finished it and OH MY GOD! The egg is the end?? 🤤🤤🤤
I heard that's average size….
Such many pasta
You just can't help but give the pasta ball a nice smack
wath do you do with all the whithe of the eggs
The ravioli is ravioling
Beautifully crafted 👌
idea: just fill one with water lmao
Now I really want some ravioli 😊😂
Yesss…. please also consider toasted ravs, STL recipe needs more love
Chocolate filling!
How to pasta series sounds great. How well do yolks for pasta hold up to freezing? I've recently started dabbling in weights and have started to eat more eggs planning to lean towards whites, but we meals prep for my wife's grandparents so buying while eggs to use the yolks for other applications like this makes more sense
doesn’t the lemon juice curdle the ricotta?
So thats what the 144 pasta vid was for!
I’m falling asleep to a giant ravioli and I’m very pleased
Now double THAT ravioli..
Do a series where you double the length of a pasta noodle every day
Deaf people have to choose between seeing the dough being kneeded or the captions
Yo what do you put in the powder? I doubt it’s only flour.
What ratio flour/egg do you aim for?
What do you do with all the egg whites? When I have 3 egg whites left over from making pasta i just make egg white on toast but what do you do when you have hundreds?
RAVIOLIOLOLOLOLOLOLI