How to make a crustless low carb, ham and cheese quiche at home, easy step by step instructions from start to finish.
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Music used
Lazy River Rag By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Blue creek trail By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Ibiza Dream by Chris Haugen https://www.youtube.com/audiolibrary/music
21 Comments
Another beautiful meal
Thanks John
Hi again John! A 'frittata' is what I'd call this. I make them all the time as I'm on a Keto diet and avoid the crusts when possible. Thanks for the video regardless of the name 🙂 Cheers!
Hola John, soy nueva suscriptora. Me gusta tu canal. Gracias por las recetas! Saludos!
John I was looking for this recipe to replicate what our local Bakers Cafe offers. It was spot on. Had to increase the oven time to 35 minutes in our conventional gas oven but this produced perfect results. Thanks!
Excellent job sir!
I’m going to make this today with my left over ham. Thank you x
Gracias Señor John. 😊
Niamh is pronounced Neve John.
It’s nice to see someone like me, who scrapes every last bit out of the pan and wastes nothing!
😋 thank you! A taste test is essential! Mmm!
looks good
When did you change your introduction from being a chef to being a cook?
Chef Kirkwood I was just wondering if you have ever tried freezing some of this after it was all cooked for a quick easy re-heat leftovers later on? If not, do you think it would re-heat alright?
It looks great but is it not the same as a Frittata
Mr. Paul, How is this for a dinner one night? With a nice crispy salad, and a wonderful quiche made of all your favorite bits. There are quite a few people that like eggs for dinner. I'm one.
Thank you loved the recipe will try it xx
Did you say you have books out, if so how do you apply
Made this tonight to your recipy, i used milk but used too much spring onion, bit strong
Just made this for dinner tonight along with your stuffed mushrooms. Absolutely wonderful, both of them. Very easy, very quick and I would have been more than happy if served to me in a restaurant. They are that good! Thank you very much.
So a frittata then.
Does look good with a green salad. You know your profession obviously.