Dining and Cooking
American Recipes

How to Make Gourmet Deer Mushroom & Swiss Burgers and Bratwursts DIY!



In this video, The Bearded Butchers, Seth & Scott Perkins will guide you through the process of making delicious mushroom and swiss deer burgers and bratwursts using their clean spices and ingredients.

The Bearded Butchers begin by combining their 20 lbs of deer trim along with 4 lbs of pork trim and 1 lb of pork fat. Once blended, Scott adds the Bearded Butcher fresh seasoning. They grind the meat mixture together, using their Made With Meat Grinder, and then add their mushroom bits and swiss cheese.

Once the grinding process is finished, The Bearded Butchers then make mushroom and swiss bratwursts links with their collagen casings. Scott will also show the viewer how to use some of the meat to make restaurant – style burgers with a simple at-home DIY method!

Join the Bearded Butchers as they craft gourmet deer mushroom and swiss bratwursts and burgers and put them to the test by cooking them on their Yoder Smoker Grill!

*PRODUCTS USED IN TODAY’S VIDEO*

Mushroom & Swiss Bratwurst Kit: https://beardedbutchers.com/products/products-mushroom-and-swiss-bundle?_pos=1&_psq=mush&_ss=e&_v=1.0

50 Pack of Bearded Butcher Labels: https://beardedbutchers.com/products/products-50-pack-of-bearded-butcher-blank-labels?_pos=1&_psq=labels&_ss=e&_v=1.0

Disposable Poly Tote Lug Liner: https://beardedbutchers.com/products/products-disposable-poly-tote-lug-liner-bag?_pos=1&_psq=liner&_ss=e&_v=1.0

Seth’s Favorite Cutlery Kit: https://beardedbutchers.com/collections/collections-bearded-butcher-blend-cutlery/products/products-the-bearded-butchers-seths-favorite-cutlery-kit
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Made with MEAT equipment: https://meat-your-maker.pxf.io/15KYmm

Visit Bunzl for the ultimate selection of butchering equipment: https://www.bunzlpd.com/

Pick up some of our CLEAN DIY products and make your own delicious meat products at home: https://beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies

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35 Comments

  6. Eddie Wilson

    Thank you guys so much for sharing this video and it's always a pleasure watching and learning 🎉❤!and I can only imagine how it taste!!! And may you and your family continue to be Blessed ❤❤🎉!

  10. Joe Lemieux

    Well done. I would like to see a video with info about the cures. When, why, what to use and when. Also how long it keeps for. Thanks you guys are doing great and doing it clean or family friendly.

  15. Zach Bowler

    Bought a couple of the Mushroom & Swiss kits. Will be making these for sure. Never would have thought it costs about $1800+ to purchase a z-linker. I make a lot of links but unable to justify that purchase. What length do you cut your links to mostly? Thanks for the awesome content. Looking forward to the next visual guide. Bison. Elk.? 🙂

  17. David DeRiggi

    I love the spices they are amazing. I have made venison bacon twice and i have people beating my door down for more….. you guys are complete scientist just like me!!!!!

  21. Вадим Петров

    Результат всегда хороший когда дело которым ты занят тебе нравится! Удачи и успехов! Привет из России!

  27. M & J Lang

    I’m chasing a manual meat grinder and unfortunately you don’t stock one. Plenty electric versions, but I’m after hand operation. I trust your opinion as you would know what is quality.
    Would you consider stocking one in your online store please?
    Cheers.
    By the way, I’m just starting to get into the idea of making my own mince, sausages etc because I will know what goes in it, rather than shop bought flour/etc fillers which are grain based (unhealthy carb), plus these just prior to harvest are sprayed with roundup (glyphosate plus other unknown chemicals) which we ingest…not a very intelligent species are we? What other species grows their own food, then creates harm to themselves by consuming it??
    Anyway, I’ll get off my high horse now, LOL!
    Have a great day team ❤

  28. Jon Fillion

    epic cant wait to make some when i get my deer. also any thoughts about a slow cooker episode for deer cuts?

  29. M & J Lang

    You guys are so funny with each other’s interactions (light hearted ribbing).
    That looks so yummy…especially since I ate last night (15 hours ago) when I had reversed sear ribeye.
    Wish I lived in the states. You guys seem to have it all. If only there was a team with healthy ingredient meat based products here in Australia 🇦🇺

  32. Warren Zx9

    Freezer full feeling blessed.. definitely interested in some new recipes.. gotta get them slices tho😅

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