In this video, Bill reviews the Cuisinart soft-serve ice cream machine.
Freezing Time and Bowl Preparation: The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. In general, freezing time should be a minimum of 12 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear the liquid moving, the cooling liquid is frozen.
NOTE: The Bowl will begin to defrost quickly once it has been removed from the freezer. Use it immediately after removing it from the freezer.
Soft Serve Base: Pour two cups of heavy cream, half a cup of sugar (90 grams), and one tablespoon of @Nature’s_Flavors Vanilla Extract into a bowl and mix until the sugar is dissolved. It may take some time for the sugar to dissolve due to the high fat content of the heavy cream. Chill the base in the freezer for 12 hours.
Instructions: Pour the mixture into the soft serve machine, and make sure the dispensing handle is pushed all the way up to avoid leaks. Place a couple of cups underneath the machine to catch any spillage.
Soft ice cream will be finished in as little as 20 minutes. The time will depend on the recipe and volume of the dessert you are making. If ingredients are refrigerated, ice cream-making time will be reduced.
NOTE: You must watch the ice cream to determine when to dispense. If you wait too long, ice cream may get too thick to dispense. If this happens, remove the bowl, scoop out, and enjoy the ice cream.
Link to our products:
NF- 3007
https://bit.ly/3MAFaFu
Organic Vanilla Flavor Concentrate, Vanilla Extract, | Nature’s Flavors
1 Comment
Idea for next review: Ninja CREAMi. I have a quart sized compressor home ice cream maker, but this one is for small services and is priced lower.