This is a homestyle Honey Baked Ham, rich with savory sweetness of ham mixed with honey. The sauce is more of an au jus, rather than a gravy. See notes if you want a thick sauce. Spoon plenty of it over the slices of ham, and watch it disappear! Great for holidays. ❤️❤️❤️
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4-5 lbs ham, spiral-sliced, fully cooked
1 cup apple cider, juice (not vinegar)
¼ cup brown sugar, firmly packed
¼ cup whole grain mustard, prepared mustard jar with whole mustard seeds
¼ cup honey
Instructions
Preheat: Heat oven to 350F with rack on lower position.
Make Sauce: Mix together apple cider, brown sugar, mustard, and honey in a bowl. Mix well to fully incorporate basting sauce.
Bake: Place ham in a 13×9 baking dish. Coat ham with a generous amount of sauce. Bake for 60-70 minutes, basting thoroughly every 15 minutes.
Serve: To serve pre-cut slices of ham, arrange slices neatly on a serving dish and brush more sauce all over ham slices. Serve with leftover sauce.
If serving ham whole, be sure to have sauce available for drizzling. The sauce is what makes this ham so great!
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