Yogurt Cheese With Horseradish And Chives

Ingredients

• 2 cups yogurt cheese
• ⅓ cup freshly grated horseradish
• ¼ cup minced chives
• ½ cup minced parsley
• ½ teaspoon salt
• 1 teaspoon freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    139 calories; 7 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 6 grams sugars; 11 grams protein; 19 milligrams cholesterol; 445 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Combine all of the ingredients in a glass or ceramic bowl until well blended. The dip can be stored in the refrigerator for up to 2 days. Serve with crudites and crackers or smoked fish and grilled bread.

5 minutes