Italian Meatball Soup Recipe | Easy Meatball Soup!

Need a new meatball recipe? Have you ever thought about Meatball Soup? This meatball soup is comfort food in a bowl! Italian meatballs are par-baked and then simmered in a tomato broth with vegetables and just a little pasta (but you can keep the pasta out for a low carb dinner). Plus, this winter soup recipe is easy to adjust to your personal taste. You can make this easy soup recipe with beef meatballs, lamb, chicken, or turkey meatballs. Once you learn how to make meatballs this way, you’ll be making this easy dinner on repeat! (Please, no marriage proposals lol 🙂
👉FULL RECIPE: https://www.themediterraneandish.com/easy-meatball-soup/

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🍅INGREDIENTS:🍅
🔹 1 1/2 pound lean ground beef, chicken, or turkey
🔹 1 egg, lightly whisked
🔹 1/2 cup freshly grated parmesan, plus more for serving
🔹 1/3 cup unseasoned bread crumbs
🔹 1 tablespoon dried oregano (divided)
🔹 1 teaspoon sweet paprika (divided)
🔹 1 cup chopped parsley leaves (divided)
🔹 3 to 5 garlic cloves, minced (divided)
🔹 Extra virgin olive oil
🔹 Kosher salt
🔹 Black pepper
🔹 1 small onion, chopped
🔹 2 carrots, chopped
🔹 2 celery stalks, chopped
🔹 1 small green bell pepper, chopped
🔹 5 to 6 cups (40-48 ounces) beef, chicken or vegetable broth
🔹 1 (28-ounce) can peeled tomatoes with juices
🔹 3/4 cup small pasta like ditalini or small shells (uncooked)
🔹 Red pepper flakes, for serving (optional)

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⏱️CHAPTERS⏱️
0:00​​ – Intro
0:15 – Making the meatball mixture
1:21 – Mixing the meatball mixture
1:50 – Forming the meatballs
2:48 – Broiling the meatballs
3:21 – Sautéing the vegetables
4:46 – Adding the liquid ingredients
5:06 – Seasoning the soup
5:54 – Adding the meatballs
6:18 – Adding the pasta
7:03 – Finishing touches
7:21 – Taste test

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#MediterraneanFood #MediterraneanDiet #HealthyEating

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

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