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American Recipes

Persian Shrimp Cutlet (Kotlet-e Meygoo) – Cooking with Yousef



Hi friends, today we make a simple, delicious style shrimp cutlet popular in Southern parts of Iran called “Kotlet-e Meygoo”. Your friends and family will love this pan-fried delight as an appetizer or main dish.

Here is the ingredients list, please feel free to experiment with this one.

• 400 grams of shrimp
• 3 Eggs
• 3 Potatoes
• 1 Large Onion
• 3 Cloves of Garlic
• 1/3 Bunch Cilantro
• 1/3 Bunch Parsley
• 2/3 Cup Breadcrumbs
• 1/2 lime or lemon juice
• 1 Serrano Pepper (optional)
• 2 Teaspoon Salt
• 1 Teaspoon Turmeric
• 1 Teaspoon Black Pepper
• 1 Teaspoon Curry Powder
• 1/2 Teaspoon Chili Pepper (cayenne)
• 1/2 Teaspoon Cumin Powder
• Cooking Oil

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15 Comments

  2. Hills

    Thank you for sharing! I will definitely be trying these. Thank you as well for sharing these videos, it's truly a gift to watch ❤

  3. Valentina C.

    Great recipe! Thank you, Yousef! I have the same grinder 🙂 and I will definitely try cooking these cutlets soon. They look delicious 🤤 😊👍

  5. Mohabat khan Malak

    That is a wonderfull dish. Thank you for bringing it to us, we are all home cooks here and I will try to make it soon. 🦐🦐🦐
    The Persian Gulf shores in the south do have some of the best cuisines around, I remember having the fried pomfret on top of rice, nice.

  13. Glenn T. Jones

    Thank you Yousef for sharing such wonderful and unique Persian recipes, I’ve watched and subscribed since you started, I’ve learned a lot from you.

  14. Bibinaz

    I love how one can find out about so many different Persian dishes with your channel! Thank you so much for all your many different recipes… 💕

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