Smoked Salmon Dip

Ingredients

• ¼ pound smoked salmon, skinned and cut into bite-size pieces
• 1 cup yogurt cheese
• 1 teaspoon freshly grated horseradish
• ¼ teaspoon salt
• ½ teaspoon freshly ground white pepper
• 2 tablespoons minced fresh dill

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    97 calories; 5 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 10 grams protein; 16 milligrams cholesterol; 375 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Combine the smoked salmon and cheese in a blender or food processor. Puree until smooth. Season with salt and pepper. Fold in the horseradish and dill. Serve with crackers.

10 minutes