Wood carp with sumac pilaf and spices in beautiful village

Hello friends
Today, we decided to take a carp fish from the village river and give it a preliminary cooking on firewood to remove its skin and then fry it in the oven.
Let’s make sumac pilaf next to it to get a useful and delicious combination
The preparation method and the necessary ingredients for cooking this dish are:
Carp
sumac
spice

How to prepare:
We roast the fish on firewood and then clean it, then fry it in hot oil and decorate it with vegetables, cabbage and tomatoes and serve it.
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