[Homemade] Pan Seared Mahi Mahi, Asparagus, and Blackberry Beurre Blanc
Amateur/home cook trying to improve my plating. Curious what you guys think of this one?
by National_Home
1 Comment
dotcubed
Components are too… messy. Fish has lots of black specks all over from cooking. Avoid making those with clarified butter or oil, and spoon hot fat over the portion to kinda rinse off in the pan before removing.
Asparagus is too long. Would look better if it all fit within that inner circle diameter defined by the plate. Classically should be all be peeled towards the bottom.
The wider pool of sauce to one side with narrowing and then droplets at the end looks unplanned, poorly controlled, and like there’s something missing that should be placed here.
1 Comment
Components are too… messy.
Fish has lots of black specks all over from cooking.
Avoid making those with clarified butter or oil, and spoon hot fat over the portion to kinda rinse off in the pan before removing.
Asparagus is too long. Would look better if it all fit within that inner circle diameter defined by the plate. Classically should be all be peeled towards the bottom.
The wider pool of sauce to one side with narrowing and then droplets at the end looks unplanned, poorly controlled, and like there’s something missing that should be placed here.