Cranberry Chicken Recipe | Easy Baked Chicken Recipe

This easy baked cranberry chicken recipe is the perfect holiday dinner! You can’t go wrong with a baked chicken recipe for Thanksgiving dinner or Christmas dinner, especially when seasoned with piney rosemary and cranberries for the perfect pop of color and flavor. This easy chicken dinner recipe has both baked chicken thighs and baked chicken breasts – use chicken thighs, chicken breasts or both like I do here. Bring the wow factor to you holiday table with this cranberry chicken!
👉FULL RECIPE: https://www.themediterraneandish.com/garlic-rosemary-chicken-cranberries/

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🍅INGREDIENTS: 🍅
🔹 2 cups fresh cranberries
🔹 ⅓ cup brown sugar
🔹 2-3 tablespoon white wine vinegar more for later
🔹 6 pieces bone-in skin on chicken (I used 2 chicken breasts and 4 thighs)
🔹 6-8 garlic cloves minced
🔹 Salt and pepper
🔹 1 ½ tablespoon chopped fresh rosemary or 1 ½ teaspoon dry rosemary
🔹 1 teaspoon sweet paprika
🔹 ⅓ cup Extra virgin olive oil I used Private Reserve Greek EVOO
🔹 1 lemon juice of (do not discard used lemon halves)
🔹 1 large yellow onion chopped
🔹 3 celery stalks chopped
🔹 ½ cup chicken broth or water
🔹 More fresh rosemary for garnish

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⏱️CHAPTERS⏱️
0:00​​ – Intro
0:34 – Preparing the cranberries
1:54 – Seasoning the chicken
3:53 – Marinating the chicken
4:45 – Browning the chicken
6:01 – Adding the cranberries and chicken broth
6:29 – Baking the chicken
6:50 – Finishing touches
7:00 – How to serve this chicken
7:14 – Taste test

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#MediterraneanFood #MediterraneanDiet #HealthyEating

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.