These 3 fast and easy breakfast taco recipes will revolutionize your mornings. Get my favorite cookware from Made In with a 10% discount using my link https://madein.cc/0723-brian
PICKLED RED ONION RECIPE: https://youtu.be/4NFfZ9BJysM
TOMATILLO SALSA RECIPE: https://youtu.be/69mgaaK6E48
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INGREDIENTS (makes 4 tacos):
Bean & Bacon:
4 slices of thick-cut bacon, sliced (about 113g or 4oz total)
Canned refried beans (1 15oz/425g can)
Fresh lime juice (from 1 lime)
Ground cumin
Garlic powder
Onion Powder
Chili flakes
Salt
Cracked black pepper (to taste)
Water
White corn tortillas (4)
Eggs (4)
Chile crisp or sriracha
Queso fresco, crumbled
Pickled red onions or jalapenos
Fresh cilantro, chopped
—
Hashbrown Quesadilla Taco:
1 medium russet potato (about 200g)
Olive oil
Salt
Black pepper
Chihuahua cheese, shredded (about 100g)
Corn tortillas (4)
Eggs (4)
Pico de gallo (store-bought or homemade)
Hot sauce or taco sauce
Fresh cilantro, chopped
—
Chorizo Egg Taco:
Mexican chorizo (5oz/135g for this recipe)
Eggs (4)
Salt (to taste)
2 ripe avocados
Lime juice
Garlic powder
Onion powder
Chile flakes
Salt
Tomatillo salsa (store-bought or homemade)
Queso fresco, crumbled
Fresh cilantro, chopped
CHAPTERS:
0:00 Intro + hashbrown quesadilla taco
4:34 Bean and bacon taco
5:46 Talking about my cookware (ad)
6:52 Back to the bean and bacon taco
9:39 Chorizoegg taco
13:04 Let’s eat this thing
FULL RECIPE & INSTRUCTIONS:
HASHBROWN QUESADILLA: http://www.brianlagerstrom.com/recipes/hashbrown-quesadilla-taco
BEAN AND BACON: http://www.brianlagerstrom.com/recipes/bean-bacon-breakfast-taco
CHORIZO EGG: http://www.brianlagerstrom.com/recipes/fast-chorizo-taco
29 Comments
Jesus Christ that bite out of the cheese though.
I just peeped you made a million! Congrats Brian! I think less than a year ago you were at like 400k or something crazy like that so your hard work is rewarding you. That’s beautiful to see
There's no way I have time to make these breakfast options. I would really need to get up way earlier, unless I prep everything the day before….
"15 mins tacos before work" proceeds to have 10 mins prep, 20 cooking, 5 mins of dishes.
Looks good though, absolutely no one is making these before work lol
I simply can't trust anyone who doesn't get emotionally connected to their taco.
🎉
In the first taco you put the cheese in the outer part of the tortilla, yep, corn tortillas have an inside and an outside.
el Pato is my go to for a green sauce if I am traveling. Typically easy to find, tasty and not too strong in any particular flavor.
"anyone can make in 15 min" not 5 min later … minimum cook time for potatos alone is 16 min not including prep or assembly.
LIES!
Kinda getting sick of the "anyone can make in 15 minutes", especially when the recipie requires frying stuff for far over 15 minutes . The math doesn't math
Liked every thing, but I don’t get the why add lime juice to the frijoles?
1:30 seeing you just take a big ol’ bite out of that block of cheese was very uncomfortable to watch.
Brian filming his wife losing her shit over a delicious breakfast taco is the mood i aim for every time i cook. the noble goal of bringing bliss to the ones you love
Chorizo has umami
Brian sharing cooking knowledge that anyone can use to save money and eat like a king
Your voice and personality are so annoying.
You can cut down the hashbrown time by just using frozen hashbrowns. Same idea with the pico.
My breakfast is coffee and Adderall.
Do you have 1 or 2 tacos for breakfast ?
clean up the kitchen and pan dude 😐 wtf :/
Pickled red onions!!! Somewhere out there Ethan Chlebowski is smiling 😬
Choruevo, maybe? 🤔
I always wondered what that was….coffee frother! Thanks
Food people want to eat, made from ingredients people have or can get, and made in a straightforward way. What's not to like? Thanks, Brian!
Hey Brian… do you have a recipe for making Mexican chorizo from scratch, preferably beef.
I love this simplicity. Everyone thinks this is hard, but it’s so simple to produce. It’s like guacamole, you can do a case in 20 minutes and worry about the rest of your prep. Joy is making stuff fresh, but we all have time limits, give it your best and you will be happy.
7:21 – Hey, Bri. Clean your damn microwave. That's disgusting.
1. No thanks. 2 I'd eat it, but skip the egg, would not go out of my way to make it. It needs some other meat. 3. Na. better cuts of meat and no egg.
0:46 "I'm using a 12-incher here."
So am I. Oh wait, you meant a pan? Gotcha.