You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you’ve got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe: https://www.joshuaweissman.com/post/homemade-jam
VOTE HERE: http://bit.ly/joshbestvideoboi
Hitup Krewella on The Gram: https://www.instagram.com/krewella/
Mason Jars I used: https://shop-links.co/1736383342816607740
Potato Masher Used: https://shop-links.co/1736383372619139064
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20 Comments
In case anyone is wondering about the timing which I sorta forgot to mention in the video (whoops), the info is in the description! Also don't forget to vote for your boi for The Best Food Video category on the Saveur Mag Food Awards! Much love – Josh <3
the closed caption subtitles got me dead af
Very nice video. 👍👍
448 grams in a pound
fab video. i just learned this summer how easy it is to make jam. your ratios are spot on and yeah the macerating step is critical.
I cook mine in the microwave uncovered for 30-40 minutes on half power ( on a 1000W microwave) and it works perfectly well
thanks for the useful and entertaining video
All Stores Please Lower the price of all Military and Local for all Brands of Jelly Products and Accessories and Production Cost Now That's too much $$ The Whole World Now 🙏 🙏🙏
You got me at yogurt fancy boy 😂😂😂😂😂😂 what a way to start the day man !! Lol love it ❤
I’ll never forget this moment
LOVE KREWELLA!!!
I thought SURE-JELL Had to be added to make jam. Unless I missed this step like twice. SURE-JELL??
Lol, that is like literally, the actual Krewella duo. Bizarre!
Rings on fingers while mixing, oh no! Pathogens come to mind and that would put me right off tbh. Apart from that, good.
Why is cc only available in Dutch?
I just made the best apple jam. Thank you!
love your content brotha. may I ask, what is that fire sample beat in the intro?
I made some incredible jam but it was so reduced the yield is not much, haha.
disgusting cringe millenial
Is there a certain way to store them in the jars? Like do they have to be canned? Do the jars needs to be totally sterilized? Or can I just store the jam in a clean jar and keep in the fridge?
YOURE FUNNY MY BOI..I MADE PEANUT BUTTER FROM SCRATCH BUT JAM IS TOO COMPLICATED AND TIME CONSUMING
Seeds add character.
Your jam looks amazing and kept the color but your dark sarcasm is nasty.