This delicious easy-to-make grilled chicken satay recipe is jam-packed with flavor is the perfect appetizer to serve up to your guests. Try dipping these satays in my tasty peanut sauce.
PRINT OUT THE RECIPE AT: https://www.billyparisi.com/easy-chicken-satay-recipe/
Ingredients for this recipe:
• 1 peeled shallot
• 4 garlic cloves
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 2 tablespoons palm or brown sugar
• 1 seeded red finger, Fresno, or jalapeño pepper
• 1” piece peeled fresh ginger
• juice of 1 lime
• 2 tablespoons peanut oil
• 2 tablespoons soy sauce
• ¼ cup sweet soy sauce (kecap manis)
• 3 pounds dark and/or white chicken meat cut into ½” pieces
22 Comments
A really wonderful recipe! Very Professional clips and love the presentation.
Looks incredible,will definitely be trying this. Thanks for sharing. Happy New Year.
No idea there was such a thing as sweet soy sauce. Off to the Asian Market I go.
Looks absolutely delicious and yummy. Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
Amazing
Yum!
Selamat makan!
What a nice recipe! Absolutely looks delicious 🤤
Thank’s for sharing! Your video is very nice! I make cooking videos too and really enjoyed your presentation! I’d love to learn from one other!
Hi Chef Billy, first time on your channel. There’s a lot of great content out there but one thing that really makes you stand out in my opinion. You give suggestions on ingredients if one can’t find what you’re using. A lot of the other channels don’t do that. I look forward to watching more. Thank you and happy new year
In the name of all that is good and right, please give that board some mineral oil! 🙂
As an ex-pat whose Dutch MIL lived for many years in Indonesia, chicken saté (kip satay) is not only a staple for our own “Indonesian Rice Table,” but it is on nearly every menu on the Dutch Caribbean island of Bonaire. Ketjap manis (sweet soy sauce) can be found in nearly every oriental food store. Here and in Indonesia, we use sambal oelek for the chili paste/sauce. Often, the oelek is hot enough by itself such that additional peppers are not required. Sambal oelek, again, available in oriental food stores, is often found shelved with sriracha sauces in “regular” grocery stores these days. Online Dutch food markets will be another good source for these two items. Eet smakelijk!
“Thai-style peanut sauce “ ? If u have to post this at all, the least u can do is be factual and respectful of the culture. Hey dummy, peanut is Indonesian !
Indonesian Sate 🙂 thanks for sharing
It's INDONESIAN Style 😋🍢🥜🍢 try cook Gado Gado,, you will love it as well 😊
Really like your version. Very easy and simple. Made this last night, but was lazy and didn't do skewers. Broiled marinated chicken thighs, then sliced in strips and placed on plate. So good. Thanks for the recipe and instructions.
amazing recepies
It is hard to trust the abilities of a cook who cannot even pronounce the word ‘turmeric’ correctly.
ginger? You should be using galangal , not ginger.
YUMMY!!🙌
Looks amazing. I might want some chili in the peanut sauce as well. 😅
You gotta cook coconut milk and curry paste to make real peanut sauce