How to make the EASIEST Creamiest and Cheesiest Oven-Baked MAC & CHEESE

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It’s another beautiful day and the holidays are just around the corner, so let’s start prepping for the big feast. Today I will be sharing with you a Cheese Lover’s Dream, the Creamiest and Cheesiest Mac and Cheese Recipe🧀😍 this here is always a crowd pleaser that I promise you everyone will enjoy so much! 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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TIP!!!
✅broil for 2 minutes on high
✅grate your own cheese DO NOT use pre shredded cheese, this gives the cheese sauce a very powdery mouthfeel and taste

Oven temp -375 for 15-18 minutes then broil for 2 minutes if you want a hard crust

Ingredients:
1 lb elbow pasta
5 tbsp unsalted butter
5 tbsp APF (all purpose flour)
1 1/2 tsp ground mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp cayanne pepper
Salt I used 1 tsp
3 cups heavy cream
2 cups whole milk
2 cups (8oz) sharp cheddar cheese plus 1 more cup
2 cups (8oz) medium cheddar cheese plus 1 more cup
2 cups (8oz) Colby Jack cheese plus 1 more cup
** This is optional but I used 1 cup additional of each cheese to add before baking! We LOVE a CHEESY Mac and cheese 😉
1 serving of love💕

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