Peach Cobbler

Ingredients

• 8 ripe peaches
• 12 tablespoons butter
• 1 ½ cups sugar
• 1 cup plus two tablespoons self-rising flour
• ½ cup milk

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    427 calories; 18 grams fat; 11 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 65 grams carbohydrates; 2 grams dietary fiber; 50 grams sugars; 3 grams protein; 47 milligrams cholesterol; 219 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Eight to ten servings

Preparation

1. Preheat oven to 350 degrees.
2. Peel, pit and slice the peaches. Melt 4 tablespoons of butter in a medium saucepan. Add the sliced peaches and 1/2 cup sugar. Stir in 2 tablespoons of flour and simmer for 10 to 15 minutes, until soft and syrupy.
3. In a medium bowl, combine the remaining cup of sugar with the remaining cup of flour. Stir in the milk.
4. Melt 8 tablespoons of butter in a 9-inch-by-13-inch baking pan. Pour in the batter, reserving about 1/3 cup.
5. Pour the peach mixture over the top of the batter. Drizzle the reserved batter over peaches, and spread around evenly to cover.
6. Bake in a preheated oven for about 1 hour, or until top is golden brown. Serve warm. (Top with ice cream, if desired.)

1 hour 20 minutes