Vegan Greek Pasta Salad! This vibrant and delicious salad brings together the best of Greek cuisine, featuring a colorful array of fresh vegetables and a zesty homemade dressing.
Ingredients:
– 1 pack of pasta
– 1 green bell pepper, diced
– 200g of sweet cherry tomatoes, halved
– 1 cucumber, sliced
– 1 onion, finely chopped
– 100g of flavorful olives
– 100g of crumbled white cheese (vegan if preferred)
– Fresh basil and parsley for an herby touch
– 100g of green peas, cooked
For the Sauce:
– ⅓ cup of apple cider vinegar
– Juice of 1 lemon
– ½ teaspoon of dried thyme
– ½ teaspoon of black pepper
– ½ teaspoon of salt
– ⅓ cup of extra virgin olive oil
Join us in the kitchen as we toss together this delightful salad that’s not only visually stunning but also a treat for your taste buds. The combination of crisp vegetables, briny olives, and the creamy texture of white cheese creates a symphony of flavors in every bite.
And let’s not forget the star of the show – the homemade dressing! The apple cider vinegar, lemon, and a blend of herbs and spices come together with olive oil to create a dressing that ties everything together, making this salad truly irresistible.
Perfect for a light lunch, a side dish at a summer barbecue, or a quick and healthy dinner option, this Vegan Greek Pasta Salad is a must-try. Don’t forget to hit that “Subscribe” button, give us a thumbs up!
#foodadore #GreekPastaSalad #VeganRecipe #HealthyEating
1 Comment
🎉Super