This is the easiest, most delicious mashed sweet potato recipe you’ll ever try! In just a few minutes, you’ll have a bowl of creamy, delicious mashed sweet potatoes. If you’re looking for a quick and easy meal, this is the perfect recipe for you!

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Measurements Used
4 pounds Sweet Potatoes
4 tablespoon butter + 4 tablespoon butter
1/4 cup Heavy Whipping Cream
1 teaspoon Vanilla Extract
1/4 teaspoon Thyme
1/4 cup Honey
3 tablespoon Brown Sugar
3/4 teaspoon Ground Cinnamon
1/2 teaspoon Nutmeg
1 teaspoon Minced Garlic
1/2 teaspoon Black Pepper

9 Comments

  1. Pro tip: instead of boiling the sweet potatoes, bake them in the oven at 425 degrees for 1 hour and 15 minutes. Boiling sweet potatoes takes away all of the nutrients, while baking them preserves them.

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