Brisket & Smoked Gouda Stuffed Portobellos
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– RECIPE –
🍄 Soak mushrooms in hot water for 10 min then remove stems
🍄 Mix together avocado oil, minced garlic, smoked paprika, salt and pepper
🍄 Mix together equal amounts of shredded Cheddar cheese and smoked Gouda, along with chopped brisket, and Pablo bread crumbs
🍄 Dry mushrooms with paper towel then slather with oil & garlic mixture on both sides
🍄 Grill over hot charcoal, fin side down, until portobellos are mostly cooked through
🍄 Flip mushrooms and place on indirect heat, top with brisket & cheese mixture and let cook until cheese melts
🍄 Serve to loved ones and watch their tastebuds dance for joy
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