Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Southwest Chicken Avocado BLT! This fantastic sandwich combines the goodness of a grilled chicken sandwich with the BLT and adds a little flare!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/southwest-chicken-avocado-blt)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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24 Comments

  1. Incredible Sando but I’m stunned you didn’t salt and pepper the tomato…… love your work!

  2. Oh good Lord, will totally make this. And another good reason why I got the gridle cast iron for my Yoder too, thanks Chef Tom

  3. I think I have all the ingredients for this except the bacon. I like when the videos coincide with what’s in my fridge!

  4. WOW! Usually don't get too excited about sandwich recipes, but I am about this one. Gonna have to give it a gooooo. Much love Chef Tom, hope you're doing ok.

  5. Love your recipes. The only exception is the overabundance of mayo. It's becoming a skillset to find ways around using it and substituting.

  6. Man, I love a good sandwich too!
    This looks absolutely delicious. I love Sourdough BLTs and Chicken & Avocado! What a great marriage of 2 sandwiches.

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