A hearty seafood stew with tomatoes & wine. Satisfying & full of flavor, a traditional Italian-American seafood stew that is typically made with the “catch of the day” traditionally filled with whatever seafood is fresh at the market, also known as “Fisherman’s Stew”
Easy Cioppino Recipe aka Seafood Stew Main Ingredients ( specs in video ):
🍲
Shallots
Onion
Fresh Fennel &/ Celery &/ Leeks ( ground or whole fennel seeds works in a pinch )
Tomatoes with juices
Wine of your choice
Fish Stock Based Broth &/ Clam Juice ( concentrated broth starters & water can substitute )
Whole Black Peppercorns ( try adding Red, Pink, & Green Pepper, even Coriander is tasty )
Fresh Parsley
Bay Leaves ( Dried is fine )
🐟 🦀 🦞 🦐 🦑 Can be a mixed variation and/or substituted for, using almost any type of seafood;
Clams &/ Mussels
Scallops
Squid ” Calamari ”
Lobster
Crawfish ” Crayfish ”
Crabs or Just Crab Meat of Blue &/ Snow &/ Dungeness
Shrimp
Fish: Cod / haddock / swordfish / sea bass / salmon
…
Basically a wide assortment of seafood served in steaming seafood broth.
Amazingly delicious with toasted bread on the side or served over pasta noodles or rice.
On Christmas Eve it is considered to be a traditional soup dish
fit for Christians All Over to celebrate the
Italian Feast of Seven Fishes aka ” Seven Fish Dinner ”
Common Questions: 🤔
What is Cioppino? It’s a delicious tomato-based seafood stew, often cited as originating in San Francisco by fishermen who emigrated from Italy.
Should I use red or white wine in cioppino?
What is the Best Wine to Pair with Cioppino
Because it is seafood you can expect it to pair well with white wines, especially fuller-bodied wines such as Friulano, Zinfandel, or Chardonnay. This pairing is thanks to the shellfish and the texture of the shellfish inside.
Is cioppino the same as bouillabaisse?
What is the difference between bouillabaisse and cioppino? A: Actually there isn’t much difference other than Cioppino is Italian with a tomato-based broth and bouillabaisse is French with a bit of saffron and chopped tomatoes added to a fish broth.
What does Cioppino mean?
The word “cioppino” comes from the Ligurian dialect “ciuppin” and means “chopped, torn to pieces”. This unfussy soup was consumed by mariners and port workers in taverns and inns around the Ligurian harbors. Cioppino is San Francisco’s answer to the bouillabaisse of Marseille or the Tyrrhenian Sea’s “cacciucco.” The word “cioppino” probably derives from “ciuppin”.
Cioppino, a hearty Italian-American stew made with a medley of fresh seafood in a rich tomato and wine broth, this classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth seasoned with basil, thyme, parsley bay leaf
created by Italian-Americans who settled in the North Beach section of San Francisco. It was inspired by regional seafood stews from the old country.
The Best Ever Cioppino Recipe AKA seafood stew
This easy to make cioppino recipe is a classic seafood stew made with a hearty tomato broth and an abundance of fresh seafood. It is hearty, flavorful, and so versatile! Enjoy it with crusty bread or toast for dipping!
This Spicy Fish Stew recipe is a great dish to serve for a special occasion or Christmas holiday dinner party. San Francisco’s most famous recipe.
Cioppino is an Italian seafood stew, not Portuguese, that was founded in San Francisco California. Italian immigrants that migrated to the USA
The best ever seafood stew , at least in the low top ten!
Is cioppino authentic Italian?
What is another name for cioppino?
What’s the difference between cioppino and cacciucco?
What is the Italian word zuppa?
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Origin: United States
Cioppino is an Italian-American dish that originated in San Francisco. The seafood stew is traditionally made from the catch-of-the-day
related to various regional fish soups and stews of Italian cuisine.
#cioppino #seafoodsoup #holidaysoup #holidayrecipes
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Bouillabaisse
Fish stew
Crab cioppino
Cioppino recipes
Cacciucco
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