Learn how to cook Pasta e Broccoli Rabe (Cime di Rapa) alla Barese in 2 minutes

Let’s cook as Italians do in few minutes Pasta e Broccoli Rabe (Cime di Rapa) alla Barese!

Level: Easy
Learning Time: 2 Minutes
Cooking Time: 20 Minutes
Cost: $3.5 per serving

Hello, food enthusiasts, and welcome to my YouTube channel! Today, we’re diving into the world of Italian cuisine with a classic recipe – Pasta and Broccoli Rabe. This dish is a delightful combination of flavors and textures, and it’s a staple in Italian kitchens. Join me on this culinary journey as we create a delicious and authentic dish that will transport you straight to Italy. Let’s get started!

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Ingredients:

(4 Servings)

Broccoli – Cime di rapa (1kg – 35 ounces)

1 Package of Pasta (500gr – 17.6 Ounces)

4 anchovy fillets, preserved in oil
1/4 Cup Olive Oil (EVO)

2 Cloves of Garlic
Salt

Here you have it – a classic Italian Pasta and Broccoli Rabe dish that’s bursting with flavors! I hope you enjoyed this video tutorial and that you’ll try this recipe in your own kitchen. It’s a simple yet satisfying meal that brings a taste of Italy to your table. Don’t forget to like, subscribe, and hit that notification bell for more delicious recipes. Buon appetito!