Delicious Chicken Marsala Recipe – Easy to Make and Full of Flavor

Let me show you how to make a mouthwatering Chicken Marsala dish that is sure to impress your family and friends. With simple ingredients and step-by-step instructions, you’ll be able to recreate this classic Italian recipe at home.
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Chicken Marsala is a flavorful combination of tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce. I will guide you through the entire cooking process, including tips and tricks for achieving the perfect balance of flavors.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is suitable for all skill levels. Don’t forget to like, comment, and subscribe to my channel for more delectable recipes. Also, check out my website for printable recipe cards and more cooking inspiration.

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✅ INGREDIENTS:
• 4 boneless chicken breasts, about 2 pounds total
• ¾ cup all-purpose flour
• 1 ½ teaspoon kosher salt, divided, plus more for seasoning
• ¾ teaspoon black pepper, divided, plus more for seasoning
• ¼ cup olive oil
• 2 tablespoons unsalted butter
• ½ cup white onions, finely chopped
• 2 teaspoons minced garlic
• 4 cups brown mushrooms, ½” thick slices
• ½ cup marsala wine, sweet
• ½ cup unsalted chicken stock
• ½ cup heavy whipping cream
• 1 tablespoon chopped parsley

🕑 INSTRUCTIONS:
00:00 Intro
00:16 Prepare the chicken
01:00 Season the meat
01:24 Dredge the pieces
01:50 Cook the chicken
02:27 Marsala wine selection
02:51 Prepare the mushrooms
03:15 Saute the vegetables
03:39 Make the marsala sauce
04:27 Warm the chicken

❤️ Thanks for watching!
#chickenmarsala #italianfood #chickendinner