This hearty, delicious stuffed eggplant with a cheesy top is a must-try recipe and turns downright succulent when cooked correctly and stuffed with ground beef! Great as a main but you can use them for a side dish or appetizer; it’s a delight to the taste buds. The dish is easy to pull together.
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4 Comments
you put the salt and other seasoning first then oil,oil prevent the soaked by eggplant,if oil applied first!
cooking-101
wow so delicious 🤤😍🤩
😍😍😍😍
😋😋😋😍😍😍👌🏻👌🏻👌🏻