Arancini di riso, or rice balls, are a common Sicilian street food enjoyed as a snack or antipasto. prawns arancini, a delicious variation of traditional Sicilian arancini, are filled with shrimp, cheese in a prawns ragout in tomato sauce, coated in breadcrumbs and deep fried until crisp…!
FOR RISOTTO
500g -Risotto Rice
2tbs -Olive oil
300ml -White wine
350ml -Vegetables stock
4x – Cloves of garlic
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STUFFED FOR RICE
250g -Prawns
½tsp -Pinch of lemon zest
½tsp -Pinch of chilli flakes
10g -Mozzarella
30g -Parmesan cheese
-Salt & Pepper to taste
2x -Peace of Eggs
– Fresh Breadcrumbs
– Purpose Flour
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PRAWNS RAGOUT
-Left Prawns Mince Meat
1tbsp -Garlic Oil
75ml -White Wine
120ml -Tomato Sauce
-Pinch of chilli, salt and pepper to taste !
—–Oils for Frying rice balls
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