We join host Hoocho in Making Gin: 36 Hour Infusion Gin
Recipe for 1 Litre:
33g Juniper Berries
8g Coriander Seeds
0.7g Angelica Root
8g Dried Lemon/Orange Zest
2 Cardamom Pods
1/2 Medium Cucumber
2-4 Medium Sized Horseradish Leaves Fresh (or 6 Pepper Corns)
This Recipe is Based upon a recipe from Still It https://www.youtube.com/c/stillit and a couple of others which I have tweaked for my own taste.
Patreon: https://patreon.com/Hoocho
Welcome to “All the Gear. No Idea”
Where inexperience meets enthusiasm.
On this channel we explore hobbies and pastimes for the first time, looking to expand our skills and experience by seeking out new and exciting pursuits.
Conquering our inexperience with pure enthusiasm and perhaps even discovering our ikigai along the way.
13 Comments
Hooch!
So glad i am not a Gin Drinker otherwise i might sort of end up with a little problem 😂🤣😅😆
u got half the worlds supply of peppercorns sitting on ur desk
Nice 1 Mr Hoocho. Hope you enjoyed the 5 litres
shame am allergic to alcohol bet ya got tiddled making this video lol
👍 well done, was the neutral spirit a sugar wash, I wonder how it would go double distilling your gin thou an little air still or something similar.
Cheers 🥃🍺
Looking forward to more distilling content. Shame they make it hard for us here in Aus 🙁
You should show a for informational purposes only video on how one would make or use a still
Hooch 🎉
10:30 a little tipsy here? 😂 love this new channel
Can’t get “hooch” here so left your video in the first minute thanks for putting it up front. Take care
By the end of the video, it definitely sounded like the recipe was doing what it was supposed to.
Can we get a distilling video setup please?