Recipe:
3 tablespoons of sugar
5 tablespoons of salt
2 tablespoons of vinegar
2 food preservatives
1 hot pepper
1 liter of tomato juice
20 kg of red pepper
4 bulbs of garlic
3 Larger eggplants

Ajvar is a special type of salad, red pepper spread or relish, a specialty of Balkan cuisine, made from red pepper. Ajvar is originally from the Balkans, and locally it is also called vegetable caviar” It is used as an addition to many dishes, and most often as a bread spread.
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14 Comments

  1. looks a tasty relish recipe
    👀full view☑thumbs up👍Au✅enjoy your weekend😎

  2. 5:33
    Ajvar je sigurno odličan i ukusan ali…zar je problem potrosenu teglu recimo od kornišona (jer je vidim ovdje na videu) potopiti na par minuta u vrucu vodu sa kap deterdzenta i skinuti etiketu…?!
    Ovo kada vidim ili kada mi neko donese liker a na flasi etiketa vina ili vinjaka 😵‍💫…za mene jako neuredno……😮

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