Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website shop https://profoodhomemade.com/shop/

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Homemade Egg and Vanilla Custard

Apple sponge and Cinnamon & Nutmeg spice mix

How to make Butter video

Crumble mix
200g / 7oz Plain / all purpose flour
125g / 4½oz Butter
125g / 4½oz Demerara or white granulated sugar
50g / 2oz oats / Oatmeal
½tsp / 1g Ground Cinnamon
½tsp / 1g Ground Nutmeg
Filling
1.1kg / 2½lb Apples of your choice
150g / 5oz Blackberries
1 lemon zest and juiced
50g / 2oz Butter
50g Granulated sugar
1tsp / 2g Ground Cinnamon

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.

Music used
Blue creek trail By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Ibiza Dream by Chris Haugen https://www.youtube.com/audiolibrary/music
Merry_Go_Round By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Rocking Chair by Unicorn Head https://www.youtube.com/audiolibrary/music

23 Comments

  1. As always John , fantastic video . Super great explanation at each stage . I will give this a go with some of my 1st ever crop of gooseberries . Many thanks . Paul

  2. I am actually making tomorrow for our desert crumble but not adding BlackBerrys as I had apple 🍏 blackberry pie other day .your crumble is magnificent so I’m going to follow your guid to make this but will leave out the oats though.Happy days John. Have you made on here carrot 🥕 cake as I looked but couldn’t find it.I’m sure if you do it’s wonderful cake to make here myself 👍🏻😊

  3. Just about to put John’s crumble in oven. Get back to you John and all followers, tomorrow with my thoughts.

  4. Wonderful:
    Apple and Blueberry /Blackberry Crumble

    Needed 150 gm/5 oz Berries for adding

    Prepare 2 1/2 lb Apples coat & add lemon juice

    Add 200 Gm /7 OZ Plain or AP Flour to

    125gm /4 ½ oz Demara or white sugar then add

    50 gm /2 oz Oatmeal then

    Mix with hands to breadcrumb consistency

    125gm /4 ½ oz butter in cubes then and 2 spices

    ½ tsp cinnamon and ½ tsp Nutmeg

    Preheat oven to 180C/350F

    Melt 50 oz Granulated Sugar in frying pan

    Add prepared apples to pan t and caramelize

    then add lemon zest and 1 tsp Cinnamon

    Finally add 50 gm/2 oz butter and cook 3 to 4 minutes

    Add to baking pan and then add berries I used blueberries

    Time it for 30 minutes

    Delicious! Thanks John.

  5. Thank you John! You’re the best and my go to chef every time. Going to make this one for our Christmas Day dessert. Hope you have a good one 🎄

  6. I love watching your expertise on cooking and baking. Just fabulous!
    Can you do a set of your wonderful looking sauces. I loved this vanilla sauce that I'd only had once on a pastry baked apple

  7. Perfect desert for Sunday lunch! We just made one and it was an enormous success – served with ice cream now that the weather is warmer. We all love the crumble topping, so added 10% to the recipe quantity. Thanks John for another great video.

  8. I've followed this recipe twice now, and I'm making it again for my nephews, you have got the most soothing voice ever.

    Great recipe and video thank you🙂

  9. I loved watching yr baking!!. I have collected Apples and Blackberries for tge first time from my garden from my new apple tree ( 6 years old ) It reminded me when I lived in CZ my gf grandfather used to make pies . Are you in Czechi?
    Enjoy your life and stay healthy and keep warm this winter
    Paul U K.

  10. Such a good recipe so delicious!! I’ve made this many times and it’s really easy to make 🙂 thanks for the recipe!!

  11. i dont understand why this video and some others dont get as many views as other videos on your channel, becuase they are all delicious and amazing recipes.

  12. Hi John, when you say that "any sweet eating apple will do" does that mean Bramleys are out? I thought Bramleys were the go-to for Apple Crumble / Pie – and I've seen other recipes for apple crumble that advocate for half Bramely, half Pink Lady etc. Can you tell me whether I should avoid Bramelys for your recipe? If so, is a mix of half Braeburn, half Pink Lady OK? Thank you in advance, I've high hopes for this one!

  13. I made a small one yesterday with plums and my daughter begged me to make some more for when she returns home tomorrow! She loves this recipe as much as I do, John! So I have another big apple and plum crumble in the oven right now! John, you are a superstar and very popular in this household!

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