Veal Osso Bucco
Ingredients
2 teaspoons Olive Oil
3 veal shanks
1 chopped onion
1 chopped ginger
1 chopped bell pepper
3 chopped portabella mushrooms
1 medium carrot
2 medium potatoes
1 cloves Garlic
1 cup chopped tomatoes
1 bay leaf
1 teaspoon tumeric
1 teaspoon paprika
½ teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
¼ cup parsley (chopped)
1/2 cup red wine