New England clam chowder is an iconic food in Boston. INSIDER’s Herrine Ro and Emily Christian visit the famed Atlantic Fish Co. in Back Bay and see why the restaurant has the best clam chowder in the area. They see how it’s made and taste it.

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Why Atlantic Fish Co. Has The Best Clam Chowder In Boston | Legendary Eats

47 Comments

  1. Man that looks delicious. Those clams got alot of protein! 👌😰. Good for your Wee wee

  2. If you live in Boston, you know that this is by far not the best chowder in Boston.

  3. I love the idea with the bread to put the sauce inside looks delicious 👌creative 👍sea food woow yammering

  4. Getting ready to make chowder. I just happened to get a whole basket of cherrystone quahogs from my friend last night dug here on the Cape where I live. I'm going to take the suggestion of squeezing out the innards to keep it whiter, adding clarified butter and serving in bread bowls. Thank you.

  5. Great chef's and manager's presentations and great history insert animation. Great clip! Annoyingly, both female food critics mis-casted! They divert attention from the subject = CHOWDER, to their hairdos almost dipping into food and their too heavy make up. Off putting.

  6. I can’t eat sea food but I am able to have fresh water fish so I make Fish chowder which is yummy

  7. This time of year the weather is cold you cant go wrong with a fresh hot bowl of clam chowder to keep you warm but in a bread bowl even

  8. I had this chowder recently and it is the best clam chowder I have ever had! I’ve had chowder in Monterey Bay, San Francisco, Los Angeles, and many other locations and this was the best of the best! My first bite made me say, “Wow!” It is that good. $13 chowder bread bowl. I also thought the fish and chips were delicious. If your in Boston make a reservation and enjoy.

  9. The difference is the butter the gold liquid. It’s a French origin and they used a lot of butter on their recipes. It’s my favorite soup.

  10. Visiting Boston from Toronto for business and want try some legit clam chowder. I bet it's much better than Campbell's chunky

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