Welcome back to the Kitchen Brothers channel, where we present a delectable ORZO salad recipe that’s as simple as it is quick to prepare. Join us in the kitchen for a culinary journey that promises to delight your taste buds.
Ingredients:
1 head of garlic
500g of ORZO pasta
3 generous tablespoons of mayonnaise
2 bunches of fresh dill
1 kilogram of chestnut or regular mushrooms
Salt and pepper
Let’s take you through the steps:
Start by dicing the mushrooms into petite 3-millimeter cubes, ensuring they’re just right.
Finely mince the fresh dill, lending a burst of garden-fresh flavor to our dish.
Peeling the garlic couldn’t be simpler, making it ready for our recipe.
As we prepare our ingredients, we initiate the cooking process by sautéing the mushrooms in butter. Simultaneously, the ORZO pasta is boiled until it’s perfectly al dente, then cooled in refreshing cold water. The mushrooms and pasta are combined with the dill and mayonnaise, all accentuated with the pungency of freshly pressed garlic. It’s a culinary symphony of flavors!
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