Recipe here: https://www.joyofbaking.com/shortbreads/ChocolateChipShortbreadCookies.html
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Chip Shortbread Cookies.
Shortbreads are one of my favorite cookies. I love their crisp and crunchy texture and their buttery flavor. A basic shortbread recipe uses just three ingredients, butter, sugar, and flour. For this recipe we are adding chocolate chips which add a pleasing contrast to the buttery sweet flavor of the shortbread. Unlike some of the other shortbread recipes on the site, that involve rolling and cutting out the individual cookies, this is a slice and bake cookie. Which means we simply make the batter, form it into a log shape, chill, and then slice and bake the cookies. The cookie log can even be frozen which makes it an ideal make ahead cookie.
24 Comments
Wow these look great. Will definitely try. When you took a bite of the cookie, it seemed like you went away for a moment … into cookie nirvana, lol!!
Wooow Stephanie! I have been your fan since I was young now in my late 30es lol… all your recipes are fool proof. Now I am looking for eggless less buttery cookies with good shelf life, do you have any good suggestions? Or any good recipes to try on. My dad feel so heavy with buttery cookies. So was looking for light and eggless .
I love shortbread❤ I also love that mixer, Stephanie!
Thank soo much Stephanie for wonderful and amazing recipes. You are just simply amazing . Love you 🥰
I baked these today and I used 50 grams of mini chocolate chips instead of 85 grams of regular sized chocolate chips. My family liked these shortbread cookies. Thanks Stephanie for the recipe.
Stephanie, Thank you. How do these compare to the cookies that children are used to eating ie. Toll House. Personally, I would love the shortcake taste, but I'm not the only one that eats them. Most like ooey gooey.
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Looks delicious
No egg. Thank you very much.
Looks so yummy and tasty recipe 💯👍 thanks for sharing
Hi hi, mam, Amazing recipe again.❤
Looks delicious! 😍😍
Thanks so much for your another yummy recipe
I made these today, they are so good, can't eat just one, impossible hehehehe, I wanted to add some pecan pieces as well, and was wondering if I subtract the amount of chocolate chips to account for the pecans? Lets say, 1/4 cup chocolate chips and 1/4 cup pecan pieces?
Very nice
Love your videos, always learn tips and I know your recipes are ones I can trust, especially when I'm baking for others. Have been watching for years. When I need a recipe, always check your web site first. Plus I have and do tell others. Hope you and yours are doing well and enjoy a very happy holiday season.
Hi Stephanie joy
These look amazing! Thank you for sharing!
Made these cookies today. I used mini chocolate chips. Great shortbread recipe.
I prefer the crispy cookies and this looks like a must try. You are a wonderful resource for holiday cooking. Thanks for sharing your talents.
Watched your videos ten years ago, ma’am you haven’t aged a day
I am not sure if you take requests but withthe holidays coming up I would love a video on honeycomb, and I got a beautiful collection of cookie stamps as a gift, so a stamped cookie recipe. Waiting for the next video ❤
Love your channel since years. Greetings from Portugal❤
They were great thank you