Thai Green Curry Chicken | Quick And Tasty Thai Cuisine

This quick and tasty Thai Green Curry Chicken can be on your table sooner than it take to get take out. If you have any sort of chicken in the freezer and some frozen green beans, then with a few pantry staples, you are in business. This recipe is rated mild and will serve 2 people easily. I will be adding more quick and tasty Thai cuisine very soon.

Thai Green Curry Chicken : Quick And Tasty Thai Cuisine

2 tbsp rice bran oil or peanut oil
1 onion finely diced
1 tbsp green curry paste (for medium to hot add more)
1 tsp minced ginger
4 cloves of crushed garlic
175 – 200 g of boneless chicken breast diced

125ml chicken stock
200ml of coconut milk
1 tbsp fish sauce
1 tsp raw sugar
200 g green beans

2 tsp lime juice
8 – 10 basil leaves roughly chopped
1 tbsp cornflour + 1 tbsp water for thickening if needed

3/4 cup of basmati rice in a rice cooker if possible.

Cook till sauce has reached desired thickness
Serve with jasmine rice ( or basmati if you find jasmine too sticky )

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Below are the countries I have covered so far. My aim is to cook a dish from every country in the world.

Algeria
Australia
New Zealand
Austria
England
Wales
Portugal
Greece
Italy
France
Egypt
Morocco
Thailand
China
Sri Lanka
India
Philippines
Indonesia
Malaysia
United States of America
Canada
Mexico
Peru
Chile
Ecuador
Venezuela
Brazil
Argentina
Jamaica
Dominican Republic
Colombia
Lebanon
Russia
Hungary
Turkey
Hong Kong
Total so far 36.

Music by kamaleshsiddu and Pixabay
Music by Roni Bar Hadas – You’re gonna tell me
Music by Liborio Conti – Clear path
Opening video by David Argueta from Pixabay
Background music courtesy of https://www.bensound.com/

Filmed using a Canon EOS 550D
Main lens Canon 18 – 55mm lens with Image Stabilization
Secondary camera Kaiser Bass X450 4K action camera
Main microphone RODE VideoMic GO II
Backup Microphone Boya BY-MM1 Mini Cardioid Condenser Microphone
WeiFeng WT3730 Light Weight Tripod
Joby Podzilla Tripod JB01661
johnadamshields@gmail.com

0:00 Intro
0:20 Preparing our ingredients
1:43 Let’s start cooking
2:07 Oil, onions, garlic, ginger and green curry paste
3:28 In with the chicken pieces
3:59 Add raw sugar, fish sauce, chicken stock and coconut milk
4:40 Finally add our green beans
5:29 Add lime juice and thicken with cornflour
6:55 Having a taste
7:40 Outro