I LOVE dim sum. And one of the things I always get every time I go to dim sum is these steamed pork spare ribs with Chinese black beans. Most dishes you get at dim sum are not easy to recreate at home, but this one is an exception—it is super simple! In this video I also show you how to steam dishes even if you don’t have an actual steamer at home. Enjoy!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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23 Comments
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Thank you for watching!
What chinese cooking wine would you recommend?
Spectacular recipe. Thank you for sharing
Can't believe I made my own spareribs dim sum this morning. Didn't marinade long but still tasty.
We call it tausi too in the Philippines 🇵🇭 yum
its delicious .thanks for sharing your recipe .maam.😊💖
I like tausi that black bean fermentation with tofu too
In the Philippines, I heard the locals call it "taosi" as well
Everyone always offended with fat and then they put butter in their keto coffee. Smh.
when does this porno start
In the Philippines we also call them tausi and is used in many dishes.
Hi. I am surprised Thai word for black beans is the same in my language. I am a Chinese living in the Philippines. In hokien chinese, we call it tawsi, and the Filipino language barrowed it from Chinese, so goes the same Tawsi used in the Filipino.
are you thai? your name is.
It's call dou si in Cantonese, but you probably already know that. Great video and recipe.
we called it in the Philippines as tausi
Taosi ❤❤
YOUR PRONUNCIATION WAS PERFECT
in cantonese the black beans are also called dao see, just with different tones
In the Philippines, it's also called "tausi", calling the beans exactly like how the Chinese immigrants of Fujian origin who brought the dish over called it
Thank you. You are a true treasure!
Tausi also in the Philippines.
In Philippines we call it also Tausi
Dou si is cantonese for black bean