Sesame-Seared Tuna Tataki, Carrot & Ginger Purée, Soy Glaze and Yuzu Pearls

by Living-Airline9487

1 Comment

  1. PM_ME_Y0UR__CAT

    The upper swoosh of purée is too much. Just go with the lower left one. Maybe swoosh a bit tidier?

    Also not sure about the brown blob. How about some artful dots?

    Not too sure about the pearls either, a lot of yellow. Maybe hit em with a bit of turmeric to make the yellow pop? Or get some red/ pink in there, somehow.

    Good negative space, fish looks tasty!

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