Bobby puts his spin on your favorite party app with a spicy tomatillo-horseradish sauce instead of your average cocktail sauce!
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Shrimp Cocktail with Tomatillo-Horseradish Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 2 hr 15 min
Prep: 30 min
Inactive: 1 hr
Cook: 45 min
Yield: 6 to 8 servings
Ingredients
2 quarts cold water
2 tablespoons kosher salt
1 tablespoon coriander seeds
2 teaspoons whole black peppercorns
2 lemons, quartered
1 1/2 pounds large shrimp, peeled and deveined
Tomatillo-Horseradish Sauce, recipe follows
Tomatillo-Horseradish Sauce:
12 tomatillos, husked and washed
1 large red onion, coarsely chopped
4 cloves garlic, chopped
2 jalapenos, chopped
2 tablespoons canola oil
Salt and freshly ground black pepper
3 tablespoons rice vinegar
1/4 cup prepared horseradish, drained
1/4 cup chopped fresh cilantro leaves
Directions
Fill a medium saucepan with the cold water; add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Turn the heat off, add the shrimp, cover, and let the shrimp sit in the liquid for 15 minutes, to cook through and absorb the flavor. Drain the shrimp in a colander, place in a bowl, cover, and chill in the refrigerator for at least 1 hour. Serve shrimp with Tomatillo-Horseradish Sauce for dipping.
Tomatillo-Horseradish Sauce:
Yield: Approximately 3 cups
Preheat oven to 350 degrees F.
Place tomatillos, onion, garlic, and jalapeno in a medium roasting pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 20 to 25 minutes. Transfer to a food processor and process until smooth. Add the vinegar, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
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Bobby Flay’s Shrimp Cocktail with Tomatillo-Horseradish Sauce | Food Network Specials | Food Network
24 Comments
His fingernails turned me off💅🏽
I've been a fan since the Grillen and Chiling days I learn new things every time and love Beat Bobby Flay I'm down in Louisiana and you are the Iron Chef 👍
Hello Bobby Flay Good bless you Saludos desde El Salvador bendiciones
Yummy
i found you through the suggested videos first your videos are very nice and more informative..i just made a YouTube channel so am definitely thanks for all your help.please keep it up!just subbed!!👍👍
Well done 👍👌 sir
Nice twist on the cocktail sauce! Love shrimp 🍤 cocktails and love ❤️ Bobby Flay!
Someone is a nail biter! But I still love you!
Mr. Flay
Excellent recipe Sir. Thank You. I am making this tomorrow. Light and very refreshing. Stay safe and healthy.
Wow… the sauce look so good different about the one usually is for the cocktail. Nice thank you Babby. 😎☺️
Nice sharing
Tiger SHRIMP ARE THE BEST! THEY ARE WILD CAUGHT! DON'T BUY FARM RAISED SHRIMP. FARM RAISED SHRIMP ARE FED A POOR JUNK FOOD DIET!💪👊🐯🐯🐯👑👑👑👑
Like
Looks great…. Thank you…. Posting this tonight on my page https://www.facebook.com/groups/2511098055805978/?ref=share
Wow Bobby that was amazing you're the one 🌻
I’m loving these old-school videos Food Network has been posting!! Reminds me of when I was young and sat with mom on weekends watching these master chefs in awe.
This man has lost his mind! But, OK, I'll try it.
Hai bro happy to see you and yummy recipe thanks for sharing
Would like to see you try this recipe.. 🥰🥰😍🤤🤤🤤…. https://youtu.be/He1AdAHuGzk
Actually, Bobby likes to say actually. However, great recipe!
😁✌🖖👌👍😎
😍
Shrimp and salsa, is what I would call it… but that's just me.
GRINS
Meh, the instruction is less than minimal, and conflicts with his actual recipe. Not really informative.