Hands down, the best Green Olive Tapenade you will ever make! Blend green olives with capers, anchovies, fresh herbs, garlic, and pine nuts in a food processor. The whole thing takes 5 minutes or less! We love serving this on toasted baguette, but alongside crudité and crackers would be amazing too! An irresistible starter to any meal.
#shorts
🍴 Ingredients🍴
2 cups green olives pitted, such as Castelvetrano, Cerignola, or Manzanilla
5-6 anchovy fillets
½ cup pine nuts
½ cup fresh basil plus more for serving
½ cup fresh parsley
¼ cup capers drained
1 medium clove garlic
1 lemon zested
1 tsp Kosher salt
½ cup extra virgin olive oil
Flaky sea salt for serving
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/green-olive-tapenade/
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#olives #tapas #dinner