How to make peanut butter and jelly wings

Peanut butter and jelly wings, yes it is real and yes you need to try them.

What can you put peanut and jelly on? I’d say not really a lot of food but with these hot wings, it works really well. The sweet stickiness and crunchy peanut satay sauce that has a good chili kick is bound to be a hit next time you make wings.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#BBQ #barbecue #wings #peanutbutterandjelly #hotwings #weber #schueysbbq

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Main Ingredients:
1.7kg (3.7lbs) of chicken ribs
1 ½ teaspoons of kosher salt (for dry brining)

Sauce Ingredients:
1 tablespoon avocado oil
4 garlic cloves crushed
1 teaspoon of minced ginger
1 tablespoon lemongrass paste
1 teaspoon of chilli flakes
1 teaspoon of ground cumin
4 tablespoons of smooth peanut butter
1 tablespoon of brown sugar sugar
2 tablespoons of coconut cream
100ml chicken stock

Syrup Ingredients:
1 cup of Strawberry Jam
3 – 5 tablespoons of red grape juice
2 teaspoons of Sriracha sauce

Garnish Ingredients:
1 tablespoon of chopped peanuts

Items Used:
57cm (22”) Weber kettle
Chimney Starter
Kettle Kone (Vortext)
Heat proof gloves
Briquettes
Fire lighters
Injector
Black nitrile gloves
Cotton gloves

Feeds: 1 to 4 (depending on if a starter of a main)

Style of cooking: indirect grilling

Preparation Time: 12 hours

Cook Time: 45 minutes

Rest Time: N / A

Cuisine: Australian / American

Hydration: 2 x beers

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