Today, Here is an English classic recipe for a trifle using Swiss roll, sherry, tinned fruit, jelly, custard, and whipping cream. You can use any tinned or fresh fruit if you wish. This is a normal, easy recipe to make with the kids or even big kids – no messing about with egg yolks and vanilla bean pods for custard – bog-standard at-home delicious trifle for any occasion.
👇 RECIPE BELOW
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Ingredients
– 1 large Swiss roll
– 100ml sherry
– 1 tin of fruit cocktail (or your preferred tinned fruit), drained
– 135g packet of jelly (strawberry or raspberry works well)
– 500ml fresh custard (store-bought or homemade)
– 300ml whipping cream
– Grated chocolate or sprinkles for garnish
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14 Comments
how bout toad in the hole Rik, plz
JUST LOOK AT THAT👌 Classic Rik mate. Personally, the first two layers cream and custard were always my fav😋
😋took me straight back to my childhood, Sundays always a birds trifle after tea?😊cheers Ric from BIGMICK IN THE UK 🇬🇧 👍
Where did you get the sherry from Rik. I haven't seen it here.
Wow, the next one on my list. How about Xmas Gammon joint in the HYSapientia. 😋
Transported back to my Grandma's kitchen, l am in happiness mode.😊
Wow Looks like a party I want in my mouth!
Hi Rik, hope all is well. I’ve been wanting to make one of these for ages, not seen sherry here since I’ve been here. Makro?
Just like my mam used to make when I was young. Difference was that we used to have a decent layer of Harvey’s Bristol cream sherry in there, not just a dash. Best bit of the trifle especially when the sherry soaked sponge mixed with the cream 😉
The cream off the top of the milk, is best for mixing the Birds Custard powder before adding to the milk. Lovely. Jersey milk of course.
BEAUTIFUL!! I shall try this for the holidays coming up!! Is this dry Sherry? Thank you!!!
Brilliant mate 👍😊
Hi Rik, we use a tin of cherry pie filling instead of the fruit salad. It's lovely.
Don't go bananas on the sherry! The fruit cocktail and jelly fills me with so much nostalgia. This is semi-homemade and very doable. Thanks!