Unleash the Flavors of Argentina with Easy Chimichurri Sauce
INGREDIENTS
1 cup Parsley, , finely chopped and packed
2 tablespoons Dried Oregano
3 cloves Garlic, , finely diced
1/2 teaspoon Red Pepper Flakes, or to your liking
1 teaspoon Salt
1/4 cup Red wine vinegar
3/4 cup Olive oil
INSTRUCTIONS
Add all dry ingredients, red wine vinegar, and olive oil to a bowl and whisk together.
2 Comments
Parsley..? 🤨
Looks good. Keep posting more yummy food.