Unleash the Flavors of Argentina with Easy Chimichurri Sauce

INGREDIENTS

1 cup Parsley, , finely chopped and packed
2 tablespoons Dried Oregano
3 cloves Garlic, , finely diced
1/2 teaspoon Red Pepper Flakes, or to your liking
1 teaspoon Salt
1/4 cup Red wine vinegar
3/4 cup Olive oil
INSTRUCTIONS
Add all dry ingredients, red wine vinegar, and olive oil to a bowl and whisk together.

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