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Classic Spanish Potato Fritters | Addictively GOOD & Easy to Make



EPISODE 948 – How to Make Spanish Potato Fritters | Patatas Huecas Recipe

FULL RECIPE HERE:

Classic Spanish Potato Fritters | Addictively GOOD & Easy to Make

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47 Comments

  6. Kameshwari Kate

    "Add into the pan, make sure each fritter is in a single layer and evenly spaced out, cook in batches to not over-crowd the pan." In my kitchen, that means that by the time the second pan of fritters is cooking, the first batch has already been consumed. 😅😋🤣

  7. Brittany Power

    Albert, I love this and I was wanting to find a Spanish dish for my Chanukah party this year, well this is it!!!!!

  10. Rose J

    Omigosh, they look mouthwateringly delicious! And I agree, it's not double-dipping if you turn it around😉😋❤️

  11. Thais Stone

    (451) Yummers!!! Who doesn't like potato dishes??? A lot of the greatest dishes in the world are actually super-simple ingredients that are almost shamefully inexpensive; they allow you the leeway to splash out on foo-foo accompaniments like cheese, wine, cured meats, etc. SO glad I found your channel, sir!!!

  12. kisutis

    Oh common you copied from my country this dish 🙂 we do the same just we don’t add any flour:) served with curd cheese sauce, fresh dill and fried pieces of bacon or can be smoked or salted slice of salmon ..

  16. Juliet Martin

    TGIF 👩‍🍳 Amigos ❤ from 🇨🇦 This is super perfect for Friday Happy Hour 🍺🍻🍺🍻 Muchos Gracias 🙏

  17. T G

    Never heard any Spaniard use the ’lisp’ on words such as Santa and Rosa…

  18. Marion Capriotti

    These delicious fritters are very similar to potato latkes, the beloved Jewish Chanukah dish. Considering the long history of the Jewish people in Spain, I suspect that this recipe has been shared back and forth among Jews and Christians for centuries. Thank you Alberto for this lovely recipe!

  22. Morris Monet

    Wonderful! I've been making fritters like these for years with leftover mashed potatoes. Didn't ever know the origin. I just always knew that garlic and parsley make the best potato dishes. I re-heat the leftovers in a toaster oven and have them for breakfast.

  23. Muhammet Ali Selimi

    I actually do them all the time with some onions and indian inspired spices like cumin, curcuma and mustard seeds. Absolutely delicious and something different the the old all known potato recipes.

  26. Miranda Mom

    I love bay leaves but it’s never occurred to me to use them while boiling potatoes. I think you just expanded my repertoire!

  28. Linda S. Martin

    I enjoy your channel so much! Really, I burn just about everything, no cooking talent, but the way you demonstrate and explain your recipes have inspired me and I HAVE tried a recipi or two with success. Thank you!

  37. Anita Penkert

    I grew up with tapas but I did not know this recipe. Made the patatas huecas today for lunch and family was fighting over them. A good thing that they are so easy to make (easier than croquetas anyway)!

  38. Maggie Donaldson

    Oooh! I’ve made a version of these for years! I like to mix it up by putting grated cheese, or fried onion in, or with tuna – being a Brit, I like to serve them with baked beans for a filling and cheap evening meal. But I also make them small and serve topped with cream cheese and smoked salmon. I love the idea of the tapas with alioli

  42. Rumichaka

    Aloha, Albert. Would aquafaba work for eggs? The sauce looks good for falafel also. Mahalo, Joy

  43. Kristina V

    Wow, looks amazing, i would love to be able to make this and wondering how would you go about making this in a vegan version? 😊 thank you for any recommendations.

  44. TomJeffersonWasRight

    I love recipes that use common foods that I always have in the kitchen. Late at night, when shopping is not an option, and that hunger hits……you know the rest!

  47. PS

    Mmmm Mmmm Mmmm, Que buena pinta, se ve muy rico. La verdad que la los platos de Zaragoza son muy buenos, como el Lomo A La Zaragozana, el Bacalao Ajoarriero y el Pollo Chilindron

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