CYPRUS OLIVE BREAD RECIPE

CYPRUS OLIVE BREAD RECIPE
In grams and millilitres
Ingredients
1 200 ml warm water
1 200 ml warm milk
1 10 gram instant yeast
1 4 grams of granulated sugar
1 10 grams of salt
550 gram flour
110 grams of vegetable oil
2 pieces of medium sized onion

4 grams of salt
1 bowl of black olives (pitted)
2 grams of dried mint
50 grams of fresh mint

Ingredients in cups and spoons
1 glass of warm water
1 glass of warm milk
1 packet instant yeast
1 teaspoon sugar
1 teaspoon salt
5.5 cups of flour
1 tea glass of oil
2 medium sized onions
1 teaspoon salt
1 bowl of pitted black olives
1 teaspoon of dried mint
half a bunch of fresh mint