Cooking “Alu Mesma” stew in the unspoiled nature of the wooden pavilion!

Aloo Mesma is a type of stew that is cooked with lamb, plums, onions and ghee are the necessary ingredients to cook this delicious stew. In our village, they serve alumsama stew with yogurt and burani along with local rice. Be sure to watch the video till the end to get to know the rich culture of our rural cuisine. Alumsma stew is one of the dishes that I recommend you cook at home and enjoy the great taste of this wonderful dish. Also, write your opinion about this food and our village in the comments section.

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00:00 intro
01:20 Washing plums and…
03:31 making tea
04:20 Chopping meat and onions
07:15 Chop the onion
08:04 Fry the meat
12:04 Fry onions
15:46 Orange Garden
18:54 saffron mill
20:37 Add plums
21:19 Add Ghaithi
22:10 Add tomato paste
22:41 the meal is ready
25:53 Tea

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